Alice Waters had an interesting op-ed piece in the Times today, calling for healthful eating to become part of school curricula, just as physical education became part of the curriculum a half century ago. Says Waters,
At [Berkeley's Martin Luther King Jr. Middle School] today, 1,000 children are involved in growing, preparing and sharing fresh food. These food-related activities are woven into the entire curriculum. Math classes measure garden beds. Science classes study drainage and soil erosion. History classes learn about pre-Columbian civilizations while grinding corn.
We're not forcing them to eat their vegetables; we're teaching them about the botany and history of those vegetables. We're not scaring them with the health consequences of their eating habits; we're engaging them in interactive education that brings them into a new relationship with food. Nothing less will change their behavior.
[W]hen a healthy lunch is a part of a class that all children have to take, for credit — and when they can follow food from the garden to the kitchen to the table, doing much of the work themselves — something amazing happens. The students want to taste everything. They get lured in by foods that are beautiful, that taste and smell good, that appeal to their senses. When children grow and prepare good, healthy food themselves, they want to eat it, and, what's more, they like this way of learning.
We need a revolution, a delicious revolution, that will induce children — in a pleasurable way — to think critically about what they eat. The study of food, and school lunch, should become part of the core curriculum for all students from kindergarten through high school. Such a move will take significant investment and the kind of resolve that this country showed a half-century ago. It will be costly, but if we don't pay now, the health care bill later will be astronomical.
Along this same vein, I'd also like to direct your attention to Slow Food, a great international organization seeking nothing less than to redefine modern society's relationship with food and food production. Another one to look at is the American Community Gardening Association, which is dedicated to the synergistic goals of food security, community vitality, and urban ecological health.
Just thought you should know.