more evidence that organics are making inroads

Oh, the conversations you have with the checkout guy when you're buying bananas in the middle of the night:

"So man, like, do organic bananas taste like regular bananas?"

"Um, yeah—"

"—Cuz I ain't tried 'em yet cuz I did'n want 'em to taste fuckin' nasty, man."

"No, they taste just the same—"

"—Ya know, man, a lotta people come through here with that organic shit, man, but I ain't tried it yet. I did'n want it to be fuckin' nasty, man."

"Uh huh..."

"Yeah, I was thinkin' 'bout tryin', like, that organic mac' n' cheese or some shit, man. You think that'd taste awright?"

"Sure, I think it would be just great."

Comments

[lisa]

Funny. I'm a big fan of organics, except for the bananas, because I do think they taste nasty....

[samantha Jo Campen]

Wow.

[andrea]

Dude, like, I like all my food laced with preservatives and chemicals and shit, cuz I don't like it to tast like the real thing, man. Cuz that'd be fuckin' nasty.

[Kaz]

The big thing I am disappointed about is that I cannot find organic macintosh apples around here. Macs are soooooo good when they are in season. I just resign myself to the fact that I will get some pesticides in me during apple season.